Book your Christmas Party at The Hive

The Hive at No19 Stone Street, Cranbrook
For groups of 16-40 with buffet style dining & licensed bar
£22.50 per head, excluding drinks
For an extra charge we can also arrange live-music entertainment
Week day evenings & Saturdays
Call: 0800 0219 555 to book a Christmas party
Or email
We will take a £10 deposit per person to secure your booking
NB: Festive menus may be subject to change and we will advise of any changes.

ALLERGIES: Please notify us when you order. 

Example Meze Buffet

The final menu is still be designed, so example dishes are listed below, but may vary

Your meze selection will be available when you and your guests arrive.
Example dishes are listed below but may vary on the night
£22.50 per head, excluding drinks

Pita breads

Fava Bean
Split pea paste topped with diced onion & olive oil (V/VG/GF)

Tyrokafteri Spicy Cheese
Blended feta cheese, olive oil & hot peppers (V/GF)

Live Greek yoghurt cucumber and garlic dip (V/GF)

Chickpea paste, extra virgin olive oil and fresh coriander (V/VG)

Delicate blend of fish roe, bread (gluten free), extra virgin olive oil, lemon juice and onion (GF)

Classic Kalamata
Green with an almond in centre
Green, lemon & coriander
Mixed, chilli & garlic
Mixed, garlic & herb

Feta fetish
Cheese cubes with a drizzle of olive oil, paprika & oregano (V)

Classic succulent chunks of cured pork & garlic (GF)

Sundried tomatoes
Aged & oil preserved dressed with oregano (V/VG/GF)

Spanakopita – Spinach Filo Pie
Spinach, leek, fresh dill and onion in folded pastry (V/VG)

Tiropita – Cheeses Filo Pie
Mix of Feta, Gouda and Mezithra cheeses in folded pastry (V)

Greek Pide
Rustic gondola peinirli with gouda cheese, ham and bacon

Courgette & Feta Balls
Served with tzatziki on the side (V/GF)

Horiatiki loukaniko – Sausage
Slices of sautéed Greek village sausage with leek, baked with mixed peppers, onions and oregano.
Served with a squeeze of lemon juice (GF)

Gigantes spanaki – Beans 
Slow cooked giant butter beans in onion and tomato sauce with spinach (V/VG/GF)

TomMozza Salata
Tomatoes, mozzarella, basil leaves (and red onion- optional) drizzled with balsamic vinegar and extra virgin olive oil.
Dressed with fresh pesto and garnished with basil leaves (V/GF)

Greek Salad
Village salad, a delicious mix of crispy lettuce, cucumber, tomato, mixed peppers, Kalamata olives & feta cheese.
Dressed with wine vinegar, olive oil and oregano. (V/GF/VG-option)