PRIVATE DINING, CATERED EVENTS & CORPORATE HOSPITALITY
The Hive at No19 Stone Street
Corporate Hospitality, Breakfasts & Lunches: 9am-3pm Monday-Friday
Private Dining, Parties & Event Catering (minimum head count 10): 6-10pm Monday-Friday, all day Saturday & Sunday
Call Kypseli: 0800 0219 444 to discuss your requirements & book
Or speak to your Hive Manager
ALLERGIES: Please notify us when you order.
You can order from the extensive menus at Kypseli Taverna at No15 Stone Street for breakfasts, brunches, working lunches, business meetings & corporate entertaining. Or catering for private events & parties. The minimum party size is 10.
Kypseli offers weekly specials, meze selections and main meals, as well as coffee, tea and cakes.
Talk to The Hive Manger at No19 Stone Street to place an order, or call 0800 0219 444 out of business hours
Private Dining at The Hive’s ‘Greek Taverna Table’
Only available at The Hive No19 Stone Street Cranbrook
Pre-book for corporate entertaining and family celebrations
Perfect for larger groups (10 people+), we serve special feasts with one ‘show-stopper’ main dish
1. Choose ONE main dish ‘one pot’ of your feast, which will come with Greek salad & pita breads for all.
2. Select of TWO dips for your group > hummous, taramasalata or tzatziki
We have vegetarian or vegan options if required
£20.00 per head
Keftethes me Saltsa – Meatballs & Rice
Hearty beef meatballs in a rich tomato sauce served on a bed of seasoned rice
Yaya’s Briam – Roasted Vegetables
Vegetables roasted in premium organic olive oil, oregano, rosemary and garlic on a bed of Mediterranean Quinoa served with a sofrito and white wine sauce
Emma’s Kotopoulo Special – Chicken & Pasta
Marinated Greek chicken chunks with sauce over pasta topped with fresh pesto, split cherry tomatoes, fresh basil and crumbled feta.
£22.00 per head
Kotopoulo Forno – Roast chicken & Potatoes
Split new potatoes and chicken marinated in extra virgin olive oil, lemon juice, oregano, rosemary, thyme and garlic baked in the oven served with roasted Mediterranean vegetables (GF)
Kleftico – Lamb Parcel & Rice
Lamb rump, stuffed with tangy tomato and feta cheese baked in it’s own juices and passata in a parchment parcel with mixed peppers, onions garlic and oregano served on a bed of seasoned rice (GF)
Lavraki me Patatas – Sea Bass & Potatoes
Sea bass gently steamed on a bed of pan sautéed potatoes and asparagus in extra virgin olive oil, lemon and white wine and simmered in a base of sofrito with our secret seasoning! (GF & Pescatarian) (V/GF)