Takeaway Menu from 24th March 2020

Breads

Pita bread (plain) £1.95 (V, VG, GF)
Ionian pita bread £2.25 (V, GF)
Brushed with extra virgin cold pressed olive oil, lemon juice, garlic, Ionian mountain herbs and seasoning. Our pita bread is made at a leading bakery in Athens that was established during the 1950s and is express delivered to us. We do stock wholemeal stone baked gluten free pita which is sourced in the UK

Deli

Nibbles £3.45 per portion
Sundried tomatoes – V/VG/GF
Mild green chillies – V/VG/GF
Chargrilled pickled red peppers – V/VG/GF
Dolmades (stuff vine leaves) – V/VG/GF

Olives £3.75 each per portion
Kalamata olives  (V/VG/GF)
Jumbo green with lemon and corriander (V/VG/GF)
Kalamata and green with garlic and herbs (V/VG/GF)

Feta fetish £4.25 (V)
For feta lovers, this tangy meze dish is a joy with wine or lager. Mature feta cubes, sprinkled with paprika, oregano and a drizzle of extra virgin olive oil 

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Dips

Tzatiki £4.55
Live Greek yoghurt cucumber and garlic dip (V/GF)

Hummous £4.75 (V/VG)
Chickpea paste, extra virgin olive oil and fresh coriander

Taramasalata £4.95
Delicate blend of fish roe, bread (gluten free), extra virgin olive oil, lemon juice and onion     

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Hot Meze

Horiatiki loukaniko £5.50 (GF)
Slices of sautéed Greek village sausage with leek, baked with mixed peppers, onions and oregano served with a squeeze of lemon juice

Gigantes spanaki £5.50 (V/VG/GF)
Slow cooked giant butter beans in onion and tomato sauce with spinach            

Keftethes me saltsa £5.50
Hearty beef meatballs in a rich tomato sauce

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Filo pastry pies £5.50

Spanakopita (V/VG)
Spinach, leek, fresh dill and onion in folded pastry

Tiropita (V)
Mix of Feta, Gouda and Mezithra cheeses in folded pastry

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Salads

TomMozza salata £5.75
Tomatoes, mozzarella, basil leaves (and red onion- optional). Drizzled with balsamic vinegar and extra virgin olive oil, dressed with fresh pesto and garnished with basil leaves (V/GF)

Horiatiki salata
Mini (one person) £4.75 or Maxi (two people to share) £6.95
Village salad, a delicious mix of crispy lettuce, cucumber, tomato, mixed peppers, Kalamata olives & feta cheese, dressed with wine vinegar, olive oil and oregano. (V/GF/VG-option)

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Pizzas

Mozza-onion pizza (V)
Authentic pita bread base from Athens brushed with Ionian dressing. Topped with caramelised onion and mozzarella and grilled until golden
Small (20 cms wide) £4.95 or Large (23 cms wide) £6.95 

Margarita pesto pizza (V/VG-option)
Authentic pita bread base from Athens brushed with Ionian dressing. Topped with garlic passata, mozzarella, fresh pesto and dressed with oregano and basil leaves
Small (20 cms wide) £5.95 or Large (23cms wide) £7.95

Add the following for an extra £1.00 each – onions, mushrooms, peppers, spinach leaves
Add the following for an extra £1.95 each – Greek sausage, marinated chicken, parma ham  

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Gyros

Chicken £9.95
Authentic pita bread base from Athens brushed with ionian dressing, a layer of tzatziki, stuffed with Greek salad and last but not least tasty pieces of chicken marniated and roasted in Gyros spice mix (oregano, parsley, rosemary, thyme, basil, marjoram, garlic, onion, fenugreek, pepper, cumin and paprika).

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Desserts

Pistachio baklava bites – £1.00 per piece
Kataifi bites – £1.00 per piece
Vanilla cream filo pastry bougatsa – family size (6 portions) – £6.00