TomMozza salata   £5.75

Tomatoes, mozzarella, basil leaves (and red onion- optional) drizzled with balsamic vinegar and extra virgin olive oil, dressed with fresh pesto and garnished with basil leaves (V/GF)

Horiatiki salata

Mini (one person)   £4.75     Maxi (two people to share)   £6.95

Village salad, a delicious mix of crispy lettuce, cucumber, tomato, mixed peppers, Kalamata olives & feta cheese, dressed with wine vinegar, olive oil and oregano. (V/GF/VG-option)

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Soups    £6.50

 Between Autumn and Spring we serve a daily homemade soup with a fresh bread roll and chunk of cheese. See our ‘Today’s dishes’ board for details of our healthy warming soups.

Filo pastry pies   £8.50

All served with Greek salad

Spanakopita (V/VG)

Spinach, leek, fresh dill and onion in folded pastry

Tiropita (V)

Mix of Feta, Gouda and Mezithra cheeses in folded pastry

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Pitas

Our own house speciality. To quote our customers: “It’s better than pizza!”

Margarita pesto pita (V/VG-option)

Small (20 cms wide)   £4.95     Large (23cms wide)   £6.95 

Authentic pita bread from Athens brushed with Ionian dressing, topped with garlic passata, mozzarella, fresh pesto and dressed with oregano and basil leaves

Add the following for an extra £1.00 each – onions, mushrooms, peppers, spinach leaves

Add the following for an extra £1.95 each – Greek sausage, marinated chicken, parma ham  

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Pitas in a basket   £9.95

(Evenings only unless pre-ordered)

Kotopoulo pita

Pita garnished with Ionian dressing, filled with Greek salad, topped with marinated chicken pieces, with Tzatziki on the side                      

Loukaniko pita

Pita garnished with Ionian dressing, filled with Greek salad, topped with slices of sautéed Greek sausage with leek & Tzatiki on the side. 

All £4.75 each

Pistachio Baklava bites with Taywell’s caramel & fudge pieces ice cream (V)

Almond and walnut Kataifi with Taywell’s Madagascan vanilla ice cream (V)

Greek yoghurt with walnuts and Greek thyme honey or Kent runny honey (V) (GF)

Fruit Burst – Melon with two scoops of: cherry sorbet/mango & rasperry ripple/strawberry ice cream topped with your choice of: raspberry &vanilla coulis/ mango, passion fruit & yuzu coulis

We also have a selection of cakes on display which can be married any ice cream of your choice

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Corfu-Meets-Kent Cheese Board

Solo £6.95     Sharer £9.95

On our cheese board we create an explosion of flavours as we combine some of the best hard and crumbly cheeses from both regios with fruits.

A variety of crackers with some of each cheese- Kefalotyri, mature Feta, Kentish Blue & Mayfield Swiss servied with fig preserve. quince jelly, kumquat marmalade and walnuts               

Taverna Table – Evenings & Weekends Only NB: must be booked AT Least 48 hours in advance

A group set menu to include a ‘one pot’ of your choice listed below for the table, served with Greek salad, pita breads and a selection from our tapenades, pastes or dips. You can add other ‘mezes’ to the table at an extra cost. We are happy to prepare an addiotonal ‘one -pot’ for those with special dietary requirements.

Due to demand and the food being freshly prepared taverna tables must be booked at least 48 hours in advance.

£20.00 per head – select one of the following for your table:

Keftethes me saltsa

Hearty beef meeballs in a rich tomato sauce served on a bed of seasoned rice

Stifado (GF)

Succulent chunks of beef stewed with shallots in red wine and tomato sauce on a bed of seasoned rice

Yemista (V/VG/GF)

Oven baked mixed peppers stuffed with rice, diced mushrooms, courgettes and herbs with steamed asparagus on the side.

£22.00 per head – select from one of the following for your table:

Kotopoulo forno (GF)

Split new potatoes and chicken marinated in extra virgin olive oil, lemon juice, oregano, rosemary, thyme and garlic baked in the oven.

Kleftico (GF)

Lamb rump, stuffed with tangy tomato and feta cheese baked in it’s own juices and passata in a parchment parcel with mixed peppers, onions garlic and oregano served on a bed of seasoned rice.

Lavraki me patatas (V/GF)

Sea bass gently steamed on a bed of pan sautéed potatoes and asparagus in extra virgin olive oil, lemon and white wine and simmered in a base of sofrito with our secret seasoning!