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Music on the Balcony in Bath Square: 1st Friday every month until September 2024

Live Music in Bath Square Tunbridge Wells brought to you by The Hive Buzz Lounge

Artists: DJ Gusto and the Sax Man: Angus Barclay & Cam Rossi

Date: Friday 2nd August

Time: 7.30-10pm

The Venue: Bath Square, The Pantiles, Tunbridge Wells. TN2 5TD

Table Reservations & Vouchers: Reserve a table in the square. Vouchers can be purchased from the Buzz Lounge at No7 The Pantiles at £30 per person redeemable on the night for your 1st drink and a personal meze platter. Book Tickets >>

Refreshments: Meze platters and drinks from the Buzz Lounge

Table Event Enquiries:
0800 0219 333
Email: manager.thebuzz@gmail.com

What you get included in your £30 voucher per person

Each person that buys a voucher will be served their own, freshly made and generous personal platter containing:

Our homemade tzatziki | Mixed olives | Our house hummous | Sundried tomatoes | Greek salad | Traditional mini spinach and mini cheese pies (if you are gluten free we offer a fresh flan) | Fresh potato salad dressed with spring onion and parsley | Pesto, pine nut and parmesan pasta salad (gluten free supply available)

PLUS A choice of hot meze. Choose between:

> Gigantes plaki – giant butterbeans oven-baked with spinach, leeks and tomato

> Bekri meze – slow cooked spiced pork with peppers and onion

> Chicken lemonato – simmer diced chicken breast cooked with stock, white wine, garlic and lemon juice

PLUS

A warm bag of hand-stretched pita bread

A medium glass of house white, rose or red wine or a bottle of Mythos Greek beer or a soft drink

Your Itinerary

7.00 p.m. Take your VIP seat in the Buzz seating area on Bath Square for a great night of entertainment!

7.15 – 7.45 p.m. DJ Gusto warm-up

7.45 – 8.35 p.m. Set 1 – DJ Gusto and The Sax Man

8.35 p.m. – 9.00 p.m. interval music

9.00 p.m. – 9.50 p.m. Set 2 – DJ Gusto and The Sax ManEncore

10.00 p.m – performance ends  to comply with licensing

Please note platter contents may vary from time to time. Special dietary requirements can be catered for. Please call to speak with our manager on 0800 0219 333, so that he can take the necessary steps to document your requirements for internal communication with our head chef.

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