Jihva Curry Club 27th February 2020

Come along to The Hive on the last Thursday of every month to enjoy the authentic flavours of India and experience a feast of authentic freshly prepared and delicately cooked Indian dishes.

Date & Time: Thursday 27th February 2020 from 7pm

Cost: £30 per person, excluding drinks

Bookings: Book your places by emailing emma.smith@hivehubs.buzz

Our February 2020 Buffet Menu

Experience a feast of authentic freshly prepared and delicately cooked Indian dishes

Onion Spinach Bhaji (v)

(Red onion, spinach mixed with gram flour & spices fried in oil)

Grilled Chicken

(Chicken wings marinated and grilled)

Chettinad Fish Fry

(Delectable spices used for marinating and pan fried)

Jeera Aloo

(Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.)

Spinach Dahl

(Spinach cooked in lentils and tampered with spices)

Paneer Butter Masala

(Paneer cooked with butter and creamy aromatic spices)

Tomato chutney

(Fresh tomatoes cooked with green chilies, tamarind, garlic, sesame powder and tampered with whole spices)

Chicken Curry

(Boneless chicken cooked with fresh spices in gravy)

Lamb Biryani

(Tender lamb marinated with herbs & spices, cooked with aromatic Basmati rice)

Bagara Rice

(Basmati rice steamed with mint & spices)

Puri

(Indian whole wheat bread flat rounds of dough deep fried in oil)

Chickpea Salad

(Chickpeas with cucumbers, tomatoes & fresh herbs)

Onion Raita

(Red onions & herbs with natural yoghurt)

Custard Sweet

(Handmade custard served with mixed fruits)

2020 Dates

Thursday 26th March 2020
Thursday 30th April 2020
Thursday 28th May 2020
Thursday 25th June 2020
Thursday 30th July 2020
Thursday 27th August 2020
Thursday 24th September 2020
Thursday 29th October 2020
Thursday 26th November 2020

BOOK NOW

SMITHA REDDY

This is Smitha Reddy our Jihva Curry Club Chef who prepares and cooks truly delicious and authentic dishes, using only fresh vegetables and her own masalas from scratch. Strictly no tinned, or frozen food!

More About Smitha

Smitha started cooking as a child, observing her grandmothers, aunties & mother in Hyderabad, South India (famous for its Biryani). Her natural culinary talents were soon recognised and appreciated by her friends and family, which continued when she moved to the UK in 2004 where her friends and cousins flocked to her house for her amazing food during festivals and holidays.

Comments from our guests at a recent Locals Get Together at The Hive, who sampled the food was that it was the ‘best they had ever tasted’. We are really looking forward to sampling more of Smitha’s food at the Jihva Curry Club nights, planned for the last Thursday of every month.