The Buzz Lounge Breakfast Menu
Served 8.30 – 11.30 AM
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE
Greek Breakfast Wrap – 9.00
Grilled Greek sausage, two flipped fried eggs, peppers, onion & crumbled feta, all served in a warm wrap. Perfect to eat on the go!
Greek Bacon Pita – 7.75
Pancetta crisped to perfection, served in a warm pita over a layer of tyrokafteri – a blend of tangy feta and mizithras cheese.
Sunshine Bap – 8.45
Grilled Greek sausage and crisp prosciutto, with a sunny-side-up fried egg, in a large soft white bap, served with fresh tomato confit.
Rainbow scrambled eggs – £11
Eggs coarsely scrambled with sauteed spring onion and a hint of chilli on lightly-toasted sourdough, with maple-glazed smoked bacon or smoked salmon, dressed with a fresh salad of tomatoes, onion and avocado.
Greek Omelette – £9.75
A colourful omelette loaded with diced tomato and red onion, crumbled feta, chopped kalamata olives and fresh herbs, served with dressed baby leaves and seasoned bread.
Village Omelette – £9.95
Bursting with flavour, a generous egg cake of crisp pancetta, sauteed Anya potato, Greek sausage and melted mozzarella with oregano, served with seasoned bread.
Vegan Heaven – 9.25
Lightly toasted sourdough loaded with smashed avocado, tomato chilli confit & caramelised onion, topped with pine kernels, pumpkin and black seeds.
Add an extra
Greek sausage or prosciutto/ pancetta + 2.00
Egg or Avocado + 1.50
If you have an intolerance or allergies with any of our ingredients, please inform our staff
The Buzz Lounge Main Menu
Enjoy our selection of freshly prepared Greek and fusion food from our meze kitchen
GF Gluten Free
GFO Gluten Free Option
VGO Vegan Option available on request
Breadsticks – a mixed selection, Cretan wild greens, Mediterranean, Sesame seeds 3.50
Greek mixed nuts VG, GF 3.75
Oregano crisps VG, GF 2.20
Sundried tomatoes VG, GF 3.95
Classic black kalamata olives VG, GF 4.15
Mixed chilli and garlic olives VG, GF 4.40
Mixed garlic and herb olives VG, GF 4.40
Dolmades – classic vine leaves stuffed with herb rice, served with freshly made Tyrokafteri, perfect for dunking V, GF 5.00
Feta fetish – cubes of mature barrel-aged feta, drizzled in extra virgin olive oil, dusted with paprika, and oregano, served with sundried tomato V, GF 5.25
Potato salad – perfectly cooked creamy and nutty Anya potatoes in our chef’s house-made vegan dressing with lashings of spring onion & seasoning VG, GF 4.00
Mediterranean vegetables – a classic mix of roasted, seared & seasoned vegetables with fresh herbs, lemon & our extra virgin olive oil VG, GF 4.75
Choose from our selection of hand-stretched pitas below & pair perfectly with one of our freshly made in-house dips
HAND-STRETCHED PITAS – a generous 21 cms diameter
Plain – lightly oiled, with oregano VG, GFO 2.50
Ionian – our popular house pita brushed with our 5* extra virgin olive oil, garlic and oregano VG, GFO 2.95
Chilli – brushed with our house blend of 5* extra virgin olive oil and chilli flakes VG, GFO 3.10
Garlic – made with fresh chopped basil and a good kick of garlic butter V, GFO 3.25
Greek Allspice – a sprinkle of our 5* extra virgin olive oil, grilled with our secret allpsice mix VG, GFO 3.40
All our pitas are vegan and we offer a gluten free option too, just ask your server!
FRESHLY MADE DIPS
Hummous – chickpea and tahini paste blended with extra virgin olive oil, cumin and paprika VG, GF 4.95
Taramasalata – delicate paste of cured red mullet fish roe, bread, garlic, olive oil and dill 5.25
Tyrokafteri – creamy spread of blended feta and mizithra cheeses dressed with chilli oil GF 4.95
Tzatziki – made with live yoghurt, cucumber and garlic dip. A delicious big boost for your immune system! GF 4.95
Ask your server about our guest dip, as we often make a special!
Why not create a meze platter to share? Select 4 items from the above, plus 2 pitas of your choice 24.00
Bruschetta VGO, GFO 8.50
cherry tomatoes, crisp cucumber, peppers, red onions, crumbled feta, capers and oregano on toasted bread, served with our freshly made hummous or tzatziki.
Pikilia plate VGO, GFO 10.50
Meaning ‘variety’ in Greek, a mixed meze plate. Our chef will create a fabulous plate of cured meat, cold meze, a chosen dip and half a pita.
CIABATTA SANDWICHES – LIGHTLY TOASTED
Aubergine VG, GFO 9.50
Grilled aubergine, Greek salad, hummous and sticky balsamic
Halloumi V, GFO 11.00
Griddle baked halloumi with Greek salad and house-made chilli jam
Chicken GFO 12.00
Marinated grilled chicken breast, Greek salad and tzatziki
Fillet steak GFO 14.00
Seared strips of local beef with Greek salad and chilli and tomato salsa
WARM STACKED PITA SANDWICHES
Mixed meat GFO 9.95
Marinated chicken and pork gyros, tzatziki, sliced tomato, red onion and fresh herbs
Sausage GFO 9.75
Grilled traditional Greek sausage, roasted peppers, fresh herbs and tyrokafteri
Veggie VGO, GFO 8.50
Roasted peppers, sundried tomatoes, olives, red onion, cucumber, oregano and tyrokafteri
classic savoury pastries, traditional served on busy street corners in Greece
TO GO 4.95
EAT IN – served with our house potato salad & balsamic drizzled leaves 7.95
A traditional vegan filo triangle of spinach, leek and dill
A mouth-watering buttery pastry with layer of ham, cheese, mustard and fresh herb passata, topped with sesame seeds
A generous filo twirl of feta & mizithra
Mykonos sausage roll
Famous sausage from the Aegean, baked on a bed of seasoned tomato passata & mustard, wrapped in buttery puff pastry
Served with a side of pita, a homemade dip and a side of house salad
Bekri meze GF 9.85
‘drunken pork’ stew, cuts of slow-cooked shoulder in red wine, honey, tomato, onion, garlic, fresh chilli, cumin and peppers
Gigantes Plaki VG, GF 8.25
giant butterbeans oven baked with leek, spring onion, dill, red onion and spinach
Horiatiko loukaniko GF 9.50
traditional village sausage of pork, leek and garlic oven baked with Mediterranean vegetables
Tyri tiganito V, GF 8.35
fried halloumi fritters served on a bed of baby leaves with tomato and chilli jam and fresh mint
PIZZA-STYLE LOADED PITAS – A GREEK TWIST ON PIZZA
Margarita V, GF 9.50
Fresh basil tomato passata and mozzarella, dusted with mixed herbs and seasoning
Greek meat feast GFO 11.50
Fresh basil tomato passata, mixed pork and chicken gyros, village sausage, roasted peppers, red onion and olives, topped with mozzarella
Greek veggie feast V, VGO, GFO 10.50
Fresh basil passata, olives, red onion, mixed peppers, sundried tomatoes, topped with mozzarella and crumbled feta – vegan option available!
Caprese GF 7.50
Sliced room temperature tomato and buffalo mozzarella dressed with fresh basil pesto
Greek VGO, GF Small 6.25 large 8.50
Traditional recipe of room-temperature tomatoes, cucumber, red onion and peppers tumbled in olive oil, topped with feta cubes, kalamata olives and oregano
Kotopollo GF 10.75
Sliced grilled chicken seasoned with allspice, on a bed of mixed orzo salad, served in a bowl with tomato, cucumber, red onion, kalamata olives and crumbled feta with a splash of vinaigrette
Allergies & ingredients list
Please inform our manager or waiter on arrival if you have an allergy, as our dishes are made in our busy kitchens, we cannot guarantee that they will be 100% free of allergens. Please note that items displayed on the menu may not reflect all ingredients used in the preparation of each dish.
The Buzz Lounge Party Menu
This menu is designed for times when everyone wants to relax and have fun!
Suitable for Christmas get-togethers, birthdays, engagements and anniversaries, this style of catering enables friends and family to move around our venues to free socialise.
We love to bring people together and if you feel you would like a bit of a boogie too, we can arrange a music play list or even live music to make it extra special (let us know what music genre you would like and we can request a quote from artists and bands that we work with and arrange your final reservation).
Our party menu is a generous buffet of freshly prepared tasty hot and cold Anglo-Greek food, that enables each guest to create their own colourful plate of the things they love.
There is something for everyone and our menu caters for all ages.
We have fully licensed bars at both venues and we serve a fabulous range of cocktails too!
Enjoy a big spread of our fresh homemade food
Our Greek feasts offer a variety of hot and cold dishes
A variety of Greek olives (VG)
Paprika feta (V), sundried tomatoes and mild green chillies (VG) platter
A collection of house dips – Tzatziki (V), Hummous (VG, GF) and Tyrokafteri (V – spicy cheese)
Heaps of hand-stretched pita breads (VG & GFO)
Classic Greek salad with feta cubes to add separately (VG)
Pesto pasta salad with pine kernels and grated parmesan to add (V)
Fresh potato and spring onion salad (V)
A variety of small tasty filo pastries that you can dunk in your chosen dips
Margarita, Meat Feast and Veggie Feast pizza slices
Chicken and lemon garlic casserole (GF)
Greek sausage oven-baked with Mediterranean vegetables (GF)
Oven-baked giant butterbeans VG and GF)
Seasoned rice with fresh herbs (VG)
And a few chef’s surprises too!
£22.50 per adult
Add a glass of prosecco or award-winning house rose, red or white wine
£27.50 per adult
Add a mixed mini dessert plate of baklava bits, kataifi roll and a chocolate brownie nibble
£32.50 per person
Buffet price per child – £15.00
Cocktails, spirits and mixers, coffees, teas, branded soft drinks all sold separately.
If any guests attending have food intolerances or suffer from allergies, please raise this as soon as possible and at least one week before your event, so that our chefs can plan ahead and ensure that you are safely catered for.
The Buzz Lounge Drinks Menu
COFFEE & DRINKS
We serve the finest artisan single origin and blended coffees from Athens
Double espresso 2.50
Flat white 3.10
Iced latte 3.35
Fredo cappuccino 3.35
Fredo espresso 2.70
Oat, Soya, Coconut, Almond +0.50
Caramel, Hazelnut, Toffee nut, Vanilla +0.50
LOOSE LEAF TEAS
Earl grey 2.90
English breakfast 2.90
Red berry 2.90
Sencha green 2.90
GREEK MEDICINAL TEAS
Greek chamomile 2.90
Lemon verbena 2.90
Olive leaf 2.90
St. John’s Wort 2.90
Chai latte 3.45
Dirty chai latte 3.45
Matcha latte 3.45
Turmeric latte 3.45
Milk hot chocolate 3.55
White hot chocolate 3.55
White chocolate & cranberry 3.55
Iced hot chocolate 3.55
Pineapple, strawberry, apple, mango, kiwi
Strawberry, raspberry, blackberry
Banana, blueberry, carrot, courgette, ginger
Mango, spinach, kale
HOMEMADE DRINKS 3.95
ELDERFLOWER & CUCUMBER
A light and refreshing cordial, served with slices of cucumber and topped with soda – very tasty with a shot of your preferred gin as an extra
In-house freshly made lemonade by our chefs
Refreshing & fizzy, dressed with berries and mint
Apple juice 1.95
Apple & pear carton 1.95
Apple & mango carton ` 1.95
Cranberry juice 1.95
Coca Cola 3.00
Diet Coca Cola 2.95
Fevertree elderflower tonic 2.65
Fevertree ginger ale 2.65
Fevertree Indian tonic 2.65
Fevertree Mediterranean tonic 2.65
Kingsdown sparkling water 2.45
Kingsdown still water 2.45
Orange juice 1.95
San Pellegrino 3.00
Lemon, Blood Orange, Orange & Pomegranate, Orange
BEER, SPIRITS & COCKTAILS
Inches cider 5.50
Neck Oil 6.00
BOTTLED BEER & CIDER
Gluten free Brewdog Punk IPA 4.95
Harvey’s IPA 4.75
Moretti 0% 4.00
Old Mout kiki & lime 5.50
Old Mout strawberry & apple 5.50
Bombay Sgl. 3.50 Dbl. 5.90
Gordon’s Sgl. 3.00 Dbl. 5.00
Gordon’s 0% Sgl. 2.50 Dbl. 3.50
Hendrinks Sgl. 4.25 Dbl. 6.30
Monkey 47 Sgl. 4.95 Dbl. 8.20
Tanqueray Flor De Sevilla Sgl. 3.00 Dbl. 5.90
Whitley Neill Raspberry Sgl. 3.00 Dbl. 5.90
Whitley Neill Rhubarb & Ginger Sgl. 3.00 Dbl. 5.90
Absolut Sgl. 3.90 Dbl. 5.85
Grey Goose Sgl. 4.95 Dbl. 8.00
Smirnoff Sgl. 3.20 Dbl. 5.30
Bacardi White Sgl. 3.20 Dbl. 5.60
Captain Morgan Sgl. 3.20 Dbl. 5.80
Cazcabel Blanco Sgl. 3.95 Dbl. 5.80
Cazcabel Honey Sgl. 3.95 Dbl. 5.80
Martel Sgl. 4.90 Dbl. 6.95
Woodford Reserve Sgl. 4.95 Dbl. 7.45
Jack Daniels Single Malt Sgl. 6.00 Dbl. 9.50
Limoncello Sgl. 3.00 Dbl. 5.00
Tsipouro Sgl. 3.95 Dbl. 6.00
Ouzo Sgl. 3.95 Dbl. 6.00
APEROL, LEMONCELLO OR CAMPARI SPRITZ
Your choice of spirit, topped with prosecco and soda
Havana 3 rum & lime juice. Make it strawberry, just ask your server
Chambord, vodka, cranberry, cinnamon with vegan shortcrust rim
Kaluah, vodka & espresso, shaken to perfection
Tsipouro, cinnamon and squeezed lemon, topped with prosecco
Cazcabel, honey tequila, honey syrup and a squeeze of lime. Simple but delicious
Limoncello, vodka & freshly squeezed lemon
Cazcabel, tequila blanco, triple sec, lime & a salt rim
Campari, gin & vermouth
Passoa, vodka, freshly squeezed orange juice, topped with lemonade
ELDERFLOWER & LIME DAIQUIRI
0% Gordon’s, lime, elderflower & a hint of mint
0% Gordon’s, honey syrup and freshly squeezed lemon
The Buzz Wine List
Our wines are from England, France, Italy and Greece representing our carbon footprint and our Anglo-Greek family and team
Il Caggio Pinot Grigio, Italy 5, 6.40, 8, 22.50
A delicate refreshing dry white. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. This is a light easy-to-drink pinot, great with olives, light bites or any meal
Ktima Thema Sauvignon Blanc, Greece 6.50, 8.30, 10.40, 29.95
Award-winning, fruity aromas compounded with hints of citron and peach. At its best when served with seafood, cheese dishes, white meat and salads.
Nico Lazaridis Chardonnay, Greece 5.70, 7.20, 9.00, 25.60
A dry white with aromas of white-flesh fruits and spring flowers. Delicious with Mediterranean vegetables, seafood and green salads.
Touraine Suavignon Blanc, France 6,7,9.60, 28.00
A lovely refreshing Sauvignon with crisp gooseberry notes. Ideal with fish, salads or as a refreshing dry white by the glass.
Chablis Domaine Tremblay, France 39.95
Classic Chablis with a rich note of apple, backed by subtle buttery hint. Pairs well with savoury pastries, chicken and salads.
Muscadet Sevre et Maine, France 26.00
A crisp steely, dry wine with notes of lemon and lime. This wine is ideal with seafood such as taramasalata, caviar, cured sardines and calamari.
Gavi, Italy 33.00
A steel crisp sorbet style wine with greengage notes. Made from 100% best quality Cortese grapes, this fresh, fruity wine is extremely characterful with a complex finish, reminiscent of almonds.
Delicious with white meat, cheese and all types of salad.
SPARKLING WINE 7.25, 23.95
Prosecco Il Caggio, Italy
Extra dry with a delicious and lively fizz, with flavours of sweet apple and citrus fruit. Delicate and well-balanced. Fit for a celebration, though ideal to toast any occasion. Very drinkable!
Ridgeview Bloomsbury, Sussex, UK 49.95
This spectacular light crisp sparkling white wine is from the award-winning Ridgeview Estate at Ditchling in Sussex. A pale golden-blend of Chardonnay, Pinor Noir and Pinot Meunier, this was amongst the late Queen’s favourite tipples. Bloomsbury has aromas of citrus, peach and honey. Pairs beautifully with canapes, meze and our seafood platter.
Ridgeview Blanc de Noir, Sussex, UK 65.00
This sparkling wine is also from the award-winning Ridgeview Estate at Ditchling in Sussex. We are big fans of their fantastic sparkling range and this one is no exception. Black cherry and liquorice aromas supported by apricot and gently toasted character, make this a full-bodied white wine worthy of a state banquet. Compliments cured fish, taramasalata, caviar, squid and other light specialities.
Cadia Merlot, Italy 5, 6.40, 8, 22.50
Its bouquet is intense and elegant with aromas of berries. The taste is velvety, round and full-bodied with hits of green pepper. This merlot is good to go with most meze and main on the menu.
Ktima Pavlidi Thema Shiraz, Greece 6.50, 8.30, 10.40, 29.95
Dominated by the flavours of cherries and plums, followed by the scents of chocolate, smoke and vanilla, this full-bodied red goes well with any of our spicy meat and cheese dishes.
Mega Spileo Mavro Merlot, Greece 6,8,9.95, 28.50
Light dry smooth merlot, pairs beautifully with anything meaty on the menu – village sausage, seasoned gyros meat, steak and salami.
Monastier Shiraz, France 26.00
A rich Shiraz with ripe plum and damson fruit notes. This award-winning wine accompanies red meat dishes very well.
Primitiva Appassimento, Italy 30.00
Full-bodied, well-balanced and complex layers of dark fruit with a long lingering finish. Pairs well with chicken and pork.
Pinot Noir Bougrier Loire Valley, France 27.00
A fruity Pinot Noir with red cherry notes and elegant pleasant smoothness. Ideal with halloumi, other cheese and white meat dishes.
Chateau Rosalcy Lalande des Pomerol, France 43.00
Merlot dominated, this has lovely black fruit notes, complemented with cocoa, vanilla and spice. This is a full flavoured smooth wine, that’s ideal with red meat dishes.
Chateau Neuf du Papa Barton & Guestier, France 58.00
Cherry red in colour, with a complex nose of ripe blueberry, plum and liquorice hints. Rich on the palate, the character of the fruit with the warmth of spices, leads to a round finish. Delicious with fillet steak, pork and stews and meze.
Ionos Cavino Roditis Syrah, Greece 4.80, 6.30, 8.50, 24.50
Dry, fresh and light with floral and strawberry aromas. Suitable with any food type. Our regular tell us this one is very easy to drink!
Ktima Pavlidis Thema Rose, Greece 6.50, 8.30, 10.40, 29.95
Elegant and intense, with the sweet influence of strawberry and raspberry with a touch of rose. Suitable with soups, pastries, pasta, fish and white meat.
Rose D’Anjou, France 5.90, 7.40, 9.40, 27.00
The cuvee of Gamay and Grolleau grapes offers a fresh finish and slightly peppery notes. A great match with our spicy foods, salads and meze.
Whispering Angel Provence Rose, France 42.00
Made from Grenache, Cinsault and Rolie grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being done dry with a smooth finish. Mouth-watering with meze, salads and chicken.